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FROM THE HOOK TO THE COOK: Cooking Freshwater Fish

Cooking Freshwater Fish

Watch a master chef prepare walleye saut<@0233>ed hazelnut crust, grilled Steelhead trout prepared outdoors, bass saut<@0233>ed Tosca, whitefish with horseradish meringue, grilled channel catfish with red bean salsa, pan fried crappies, poached salmon, whitefish paprika, bass blackened Cajun style and rainbow trout stuffed with mushrooms. Also learn the best way to buy and keep fish.

11-4177 Length 66 min. Copyright 1995 $ 24.95

Qty Product ID Format UPC Price
11-4177 VHS 793178136533 24.95
This title is part of the following series:

FROM THE HOOK TO THE COOK

Product ID Qty Format Title Price
11-4178 sold out VHS Cooking Saltwater Fish 24.95
11-4179 sold out VHS Cooking Seafood 24.95
11-4180 sold out VHS Master Chef Collector Set 69.95
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