Chinese Cooking

With instructor Rosa Ross, you'll discover how to master Chinese utensils and the magnificent wok. Learn the secrets of perfect slicing, shredding, dicing and chipping; also the five cooking methods: stir-frying, deep-frying, steaming, red-stewing and poaching. Watch the step-by-step preparation of exotic foods from appetizers and soups to main courses and desserts. Hundreds of insider tips, plus a 192-page cookbook with over 220 recipes.