Secrets of a Master Chef
(cover not available)
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Secrets of a Master Chef
Jacques Pepin, formerly personal chef to three French presidents, is your host on this guide to the basics of cooking. Pepin, Gourmet magazine's resident columnist and author of best-sellers "La Methode" and "La Technique," offers a wide variety of time-and money-saving recipes, tips and techniques.
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11-0002
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Length 90 min.
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Copyright 1985
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$ 34.95
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This title is part of the following series:
JACQUES PEPIN'S GUIDE TO GOOD COOKING
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-0244 |
sold out |
VHS |
Meat, Salads & Pastry |
29.95 |
| 11-0204 |
sold out |
VHS |
Soup, Fish, Bread & Rice |
29.95 |
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