Chef Eric's Easy Guide to Cooking Game Meats & Fish

This video shows viewers how to make delicious gourmet meals in no time. This easy to follow program includes these recipes: Rainbow trout with five pepper butter, Poached salmon in wine vinaigrette, Braised rabbit with wild mushrooms, Saut<@0233>ed venison medallions with balsamic vinegar, Baked quail with tri-color peppers, Roast duck, Broiled pheasant breasts, Oriental style braised pheasant. Chef Eric has many years of gourmet cooking experience and has trained at such highly acclaimed schools Le Cordon Bleu/Paris, School of Am. Chefs, Calif. Culinary School, and the Richmonte Bakery in Switzerland. He's currently the Executive Chef at the Ojai Valley Inn in Ojai, California.