Jacques Pepin's Techniques of Cooking
(cover not available)
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Jacques Pepin's Techniques of Cooking
Beginning with knifework, Pepin puts home chefs through their paces, teaching the basic techniques and inside secrets that make cooking a pleasure. With the magnetic on-screen charm that has made his "Today's Gourmet" television series a national success, Pepin shares his dexterity and broad knowledge, not only demonstrating techniques but explaining why they work. Five tape set with more than 100 essential kitchen skills: Knifework & Vegetables; Eggs, Fruit & Garnishes; Fish & Shellfish; Meat, Wine & Poultry and Pastry & Desserts. The superbly produced series includes on-screen indexing that locates desired techniques easily and a bonus recipe booklet that allows you to employ and savour your new skills immediately.
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11-4090
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Length 330 min.
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Copyright 1995
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$ 64.95
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This title is part of the following series:
JACQUES PEPIN'S TECHNIQUES OF COOKING
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