Trucs of the Trade

Come into the kitchens of America's finest chefs and let them show you their favorite trucs (French for "tricks")-the special hints and shortcuts they've developed over the years. Learn how to make the perfect omelette, cook fish in paper, quick-chill champagne, remove the bite from garlic, create the perfect hamburger, salvage burned rice, string-cut a cheesecake, tenderize meat with corks, soften tortillas in a microwave, and many more genuinely helpful trucs!