Art of Professional Food Service

Guests will have that pampered feeling of professional service offered with courtesy and warmth but not overfamiliarity. Learn proper serving methods for Russian, French, English/Butler and American Service. Correct table setting, napkin folding and table grooming. You'll learn how to "read" your guests needs, learn correct wine presentation and proper multi coursed dinner service. This is designed to teach the lost art of service, the psychology of attention that leaves guests satisfied and remembering your professional service. Ideal Instruction for: catering staff, hotel/resort staff, home entertaining - butlers/maids, restaurant staff, waiters/waitresses and educational video training.