How To Be the Perfect Waiter or Waitress... and Earn Great Tips!

Offers new and experienced waiters and waitresses a complete guide to professional service techniques enabling them to be successful food servers. Every restaurant owner or consumer who is interested in a career as a waiter or waitress will want to purchase this program. This is also ideal for any or who wants to learn more about the food service field. It gives tips on correct table settings, napkin folding, serving and clearing techniques, table grooming, beverage service, how to approach tables with confidence, suggestive selling for added tips, how to easily take orders, the five critical points of service and many other important professional food service skills.