Great Chefs of Chicago, Volume 3
(cover not available)
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Great Chefs of Chicago, Volume 3
John Draz of Winnetka Grill makes Grilled Oysters with Smoked Ham and Fried Parsley, Butternut Squash, Ravioli with Cream and Asiago Cheese Mesquite Roast Loin of Pork with Apple and Corn-bread stuffing, Chocolate and Bourbon Peach Cake. Bernard Cretier: Le Vichyssois Seafood P<@0266>te in Basil Sauce, Salmon Baked in Puff Pastry, Tarte au Chocolate.
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11-8103
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Length 60 min.
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Copyright 1991
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS OF CHICAGO
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8101 |
sold out |
VHS |
Great Chefs of Chicago, Volume 1 |
19.99 |
| 11-8102 |
sold out |
VHS |
Great Chefs of Chicago, Volume 2 |
19.99 |
| 11-8104 |
sold out |
VHS |
Great Chefs of Chicago, Volume 4 |
19.95 |
| 11-8105 |
sold out |
VHS |
Great Chefs of Chicago, Volume 5 |
19.99 |
| 11-8106 |
sold out |
VHS |
Great Chefs of Chicago, Volume 6 |
19.99 |
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