Great Chefs of Chicago, Volume 6
(cover not available)
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Great Chefs of Chicago, Volume 6
Yoshi Katsumura of Yoshi's makes Hot Duck P<@0226>te in Puff Pastry, Dover Sole with Scallop Mousse and Medallions of Lobster, Roast Breast of Pheasant stuffed with Pheasant Mousse and Foie Gras, Green Tea Ice Cream. Jackie Etcheber: Jackie's Filo Nest with Exotic Mushrooms, hot seafood salad, Striped Sea Bass with Shrimp, Avocado and Peppers, Quail and Duck with Radicchio, Mache and Green Peppercorn Sauce, Chocolate bag filled with White Chocolate Mousse.
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11-8106
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Length 60 min.
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Copyright 1991
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS OF CHICAGO
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8101 |
sold out |
VHS |
Great Chefs of Chicago, Volume 1 |
19.99 |
| 11-8102 |
sold out |
VHS |
Great Chefs of Chicago, Volume 2 |
19.99 |
| 11-8103 |
sold out |
VHS |
Great Chefs of Chicago, Volume 3 |
19.99 |
| 11-8104 |
sold out |
VHS |
Great Chefs of Chicago, Volume 4 |
19.95 |
| 11-8105 |
sold out |
VHS |
Great Chefs of Chicago, Volume 5 |
19.99 |
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