Great Chefs of Chicago, Volume 5
(cover not available)
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Great Chefs of Chicago, Volume 5
Thierry Lefeuvre of Froggy's makes Seafood and Herb Sausage, Lobster in Vanilla Sauce, Belgian Endive Salad with Sweet Onion Confit, Breast of Duck with Green Peppercorn Sauce, Lemon Mousse in pastry shell. Lucien Verge: L'escargot Snail Torte Country Style, Medallions of Venison with truffled Potatoes, Dessert in all Simplicity, Pear Cr<@0234>pes.
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11-8105
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Length 60 min.
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Copyright 1991
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$ 19.99
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| Sold Out! |
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This title is part of the following series:
GREAT CHEFS OF CHICAGO
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8101 |
sold out |
VHS |
Great Chefs of Chicago, Volume 1 |
19.99 |
| 11-8102 |
sold out |
VHS |
Great Chefs of Chicago, Volume 2 |
19.99 |
| 11-8103 |
sold out |
VHS |
Great Chefs of Chicago, Volume 3 |
19.99 |
| 11-8104 |
sold out |
VHS |
Great Chefs of Chicago, Volume 4 |
19.95 |
| 11-8106 |
sold out |
VHS |
Great Chefs of Chicago, Volume 6 |
19.99 |
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